7 Temmuz 2010 Çarşamba
Spices are evaluated in seven main groups:
1. Benefited from the roots with: Black radish, red iron.
2. Benefit from the body with: Ginger, like cinnamon.
3. Leaves beneficiaries with: Mint, oregano, merzengüş, parsley and bay like.
4. Those onion structure: Kitchen onion, like garlic.
5. Flowers advantage of with: as Carnation.
6. Benefit from the fruits with: Cumin, star anise, black pepper, red pepper, like vanilla.
7. Benefit from the seeds with: mustard, such as nutmeg.
1. Benefited from the roots with: Black radish, red iron.
2. Benefit from the body with: Ginger, like cinnamon.
3. Leaves beneficiaries with: Mint, oregano, merzengüş, parsley and bay like.
4. Those onion structure: Kitchen onion, like garlic.
5. Flowers advantage of with: as Carnation.
6. Benefit from the fruits with: Cumin, star anise, black pepper, red pepper, like vanilla.
7. Benefit from the seeds with: mustard, such as nutmeg.
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