7 Temmuz 2010 Çarşamba
June-August months, white flowers, 50-60 cm tall, has an annual plant. Body upright, cylinder shaped, hollow, multi-branched, hairy and is strikethrough. Lower leaves long-stalked, oval or heart shape. The flowers are gathered in compounds umbrella. Small pear-shaped fruit, the feathery, greenish-yellow color. At all of Anatolia to the Aegean region is grown in gardens. Anatolia was the homeland of the culture of anise is estimated. Starchy fruits, müsilaj, are fixed and volatile oils. Amounts of volatile oils and plant species grown in the area is subject to conditions. Anetoldür 90% 80-essential oil. Anetol, but this effect is very effective non-toxic substance. Obtained by steam distillation from the fruits of anise oil is almost colorless and odor characteristics. Midevi anise in medicine, prevention of the formation of intestinal gas, indigestion and breast softener is used as a facilitator. Moreover, shortness of breath, cough, heart palpitations and discomfort are also effective. When taken in high doses of anise, headache, drowsiness, visual difficulties do. Anisizm who is a permanent cause of disease. In particular the children to sleep, the gases formed in the stomach is very useful in troubleshooting. For infants a teaspoon of seeds in a cup of water to prepare tea. Joined before meals or a few teaspoons of milk is given. 2-3% 1-of 2 big cups of tea a day can get. Used parts, fruits and leaves are. Once you've fully mature fruits are collected and dried in the shadow
Kaydol:
Kayıt Yorumları (Atom)
0 yorum:
Yorum Gönder